For food businesses

Consistent local supply, 48 hours from the field.

FreshFrame connects your restaurant, grocery or food processing operation directly with verified local farms.

Order the volumes you need, trace every lot back to the field, and receive within 48 hours of harvest.

Browse what's in season
48h harvest to doorstep
Verified farms only
Named farm on every order
Basket of freshly harvested vegetables in the field

Why food businesses buy through FreshFrame

Broadline distributors warehouse produce for weeks. This is the shorter route, built for kitchens and production lines.

48-hour freshness

Produce moves from harvest to your dock within 24 to 48 hours. Longer shelf life means less shrink and waste.

Verified and documented

Every farm is verified before it can list, with the quality and food-safety documentation your operation needs on file.

Volume, not pint baskets

Order by the case or the pallet, with standing weekly orders that match your menu or production schedule.

Trace every lot

Every order shows the farm, the harvest date and the handling chain. Audit-ready traceability without the paperwork chase.

What we source

Four categories at launch, each sourced in season from verified farms near you.

Freshly picked strawberries

Berries

Strawberries and seasonal berries picked ripe and delivered in case quantities.

Fresh harvested leafy greens

Greens

Lettuce, kale, herbs and salad mixes cut the same morning they ship.

Freshly harvested citrus fruit

Citrus

Oranges, lemons and specialty citrus by the case, straight from groves in season.

Crate of freshly picked apples

Apples

Crisp apples that have not spent a year in controlled atmosphere storage.

How sourcing works

Three steps from spec sheet to standing delivery.

1

Send us your specs

Volumes, grades, pack sizes and delivery schedule. Tell us what your operation needs.

2

We match verified farms

We line up local farms in season that can hold your volumes week after week.

3

Standing deliveries

Receive within 48 hours of harvest, on a schedule that fits your kitchen or production line.